找回密码

镇江夜生活网 - 镇江品茶桑拿会所娱乐的专业交流论坛【镇江后花园】

查看: 800|回复: 0

Day intermediary: Cool skin of China of VS of Japa

[复制链接]

61

主题

61

帖子

247

积分

中级会员

Rank: 3Rank: 3

积分
247
发表于 2020-8-30 11:58:21 | 显示全部楼层 |阅读模式
Network of Japanese Yahoo news on July 28 article, primary problem is: Of Japan " China cold face " be of Chinese creation? Why didn't the Chinese like cold area so? Though " China cold face " have China 2 words, but with " Tianjin meal " like waiting, it is the day type Chinese meal of traceable Japan, be in China originally, just appear in day feed store as dietary diversification later. Recently, day endowment also appears in convenience inn " cool surface of day type buckwheat " this kind of food. But wait for photograph of type of dish of popular Chinese meal to compare with plain dish, Hunan dish, day type Chinese meal is enraged in the Chinese not tall. Also it is good that someone says day type Chinese meal is not eat, just lack enough gustatory wallop.
Be in China, "China cold face " cold face of type of the day that be called. The Chinese thinks this is a kind of day of makings. Chinese summer likes to take cool skin. A lot of Japanese originate to this kind at Shaanxi province, history long cate is not familiar with. Although name inner tube " cool " word, but cold face of cool skin and Japan is different, do not put water on the ice too, basic be normal temperature. Cool skin is general wait with cucumber silk for burden, complementary wait with vinegar of chili garlic, soy flavor. Even if in midsummer high temperature, also can wake up appetite. China almost each district has cool skin, burden has distinguishing feature each.
That why does the cold face of Japan of cool skin unlike want bubble of the leach that use ice in that way? Above all, the Chinese thinks glacial food is bad to the body from of old. The doctor of traditional Chinese medicine thinks high temperature day wants to drop body temperature, right way is not edible iced food, eat the food of function of heat of appliance equipment disappear however, for instance gram, balsam pear.
Next, because refrigeration equipment appears,be later. And history of Chinese cooked wheaten food is long, there still is ice machine when originating. Do not have the equipment that can supply iced of cooked wheaten food and environment before.
Finally, make cold face want to use glacial water to want to make a variety of burden again already, and process is complex, profit space is inferior. To the businessman not be to one's profit. Accordingly, simple noodles served with soy sauce is operated in China commonner, need to joined flavoring agitate to go only.
Be in Japan recently, "The summer takes too much ice the thing is bad to the body " this kind of concept also spreads to come gradually, increasing shop begins sale cool skin. This summer, might as well the characteristic cool skin that tries China. (author Tenggangjiushi, article grass interpret)
回复

使用道具 举报

您需要登录后才可以回帖 登录 | 立即注册

本版积分规则

Copyright © 2001-2020 镇江夜生活   All Rights Reserved.

快速回复 返回顶部 返回列表